Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability

Baele, MaartenMaartenBaeleVermeulen, AnAnVermeulenLeloup, Frederic B.Frederic B.LeloupAdons, DimitriDimitriAdonsPeeters, RoosRoosPeetersDevlieghere, FrankFrankDevlieghereDe Meulenaer, BrunoBrunoDe MeulenaerRagaert, PeterPeterRagaertadons2022-03-072022-03-0720210894-3214WOS:000599972800001https://imec-publications.be/handle/20.500.12860/39337Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeabilityJournal article10.1002/pts.2549WOS:000599972800001OXIDATIVE STABILITYCOLOR STABILITYRETAIL DISPLAYCHILL STORAGELIGHTHAMDISCOLORATIONPERFORMANCE