Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks

Nouws, StephanieStephanieNouwsBogaerts, BertBertBogaertsVerhaegen, BavoBavoVerhaegenDenayer, SarahSarahDenayerLaeremans, LasseLasseLaeremansMarchal, KathleenKathleenMarchalRoosens, Nancy H. C.Nancy H. C.RoosensVanneste, KevinKevinVannesteDe Keersmaecker, Sigrid C. J.Sigrid C. J.De Keersmaecker2022-01-262021-11-272022-01-2620211664-302XWOS:000719602600001https://imec-publications.be/handle/20.500.12860/38480Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning OutbreaksJournal article10.3389/fmicb.2021.750278WOS:000719602600001FIELD GEL-ELECTROPHORESISSYNDROME TOXIN 1MULTIPLEX-PCRENTEROTOXIN GENESAUREUSIDENTIFICATIONSHOCKEGCSUPERANTIGENSRESISTANCEMEDLINE:34795649