The nitrate content of fresh and cooked vegetables and their health-related risks

Salehzadeh, HamzehHamzehSalehzadehMaleki, AfshinAfshinMalekiRezaee, RezaRezaRezaeeShahmoradi, BehzadBehzadShahmoradiPonnet, KoenKoenPonnet2021-10-292021-10-2920201932-1603https://imec-publications.be/handle/20.500.12860/35883The nitrate content of fresh and cooked vegetables and their health-related risksJournal article10.1371/journal.pone.0227551