Metagenomics to Detect and Characterize Viruses in Food Samples at Genome Level? Lessons Learnt from a Norovirus Study

Buytaers, Florence E.Florence E.BuytaersVerhaegen, BavoBavoVerhaegenGand, MathieuMathieuGandD'aes, JolienJolienD'aesVanneste, KevinKevinVannesteRoosens, Nancy H. C.Nancy H. C.RoosensMarchal, KathleenKathleenMarchalDenayer, SarahSarahDenayerDe Keersmaecker, Sigrid C. J.Sigrid C. J.De Keersmaecker2023-03-232022-11-262022-11-282023-03-2320222304-8158WOS:000884051700001https://imec-publications.be/handle/20.500.12860/40790Metagenomics to Detect and Characterize Viruses in Food Samples at Genome Level? Lessons Learnt from a Norovirus StudyJournal article10.3390/foods11213348WOS:000884051700001DATABASETOOLMEDLINE:36359961