Assessing food by-products macrocomposition by FTIR microspectroscopy

Varas Perez PaulaFagot, AlexisAlexisFagotHeleven, MartijnMartijnHelevenSmeets, KarenKarenSmeetsSamyn, PieterPieterSamynAdriaensens, PeterPeterAdriaensensMarchal, WouterWouterMarchalVandamme, DriesDriesVandamme2025-07-082025-07-082025-JUL 21618-2642WOS:001521465000001https://imec-publications.be/handle/20.500.12860/45884Assessing food by-products macrocomposition by FTIR microspectroscopyJournal article10.1007/s00216-025-05984-zWOS:001521465000001CARROT POMACESPECTROSCOPYOPTIMIZATIONPECTINTISSUEGRAINRAMANMEDLINE:40601017