Selecting packaging material for dry food products by trade-off of sustainability and performance: A case study on cookies and milk powder
dc.contributor.author | Baele, Maarten | |
dc.contributor.author | Vermeulen, An | |
dc.contributor.author | Adons, Dimitri | |
dc.contributor.author | Peeters, Roos | |
dc.contributor.author | Vandemoortele, Angelique | |
dc.contributor.author | Devlieghere, Frank | |
dc.contributor.author | De Meulenaer, Bruno | |
dc.contributor.author | Ragaert, Peter | |
dc.date.accessioned | 2021-12-15T10:09:48Z | |
dc.date.available | 2021-11-02T16:04:21Z | |
dc.date.available | 2021-12-15T10:09:48Z | |
dc.date.issued | 2021 | |
dc.identifier.issn | 0894-3214 | |
dc.identifier.other | WOS:000620208900001 | |
dc.identifier.uri | https://imec-publications.be/handle/20.500.12860/38135.2 | |
dc.source | WOS | |
dc.title | Selecting packaging material for dry food products by trade-off of sustainability and performance: A case study on cookies and milk powder | |
dc.type | Journal article | |
dc.identifier.doi | 10.1002/pts.2561 | |
dc.source.numberofpages | 16 | |
dc.source.peerreview | yes | |
dc.source.beginpage | 303 | |
dc.source.endpage | 318 | |
dc.source.journal | PACKAGING TECHNOLOGY AND SCIENCE | |
dc.source.issue | 5 | |
dc.source.volume | 34 | |
imec.availability | Published - imec |
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