dc.contributor.author | Buytaers, Florence E. | |
dc.contributor.author | Verhaegen, Bavo | |
dc.contributor.author | Gand, Mathieu | |
dc.contributor.author | D'aes, Jolien | |
dc.contributor.author | Vanneste, Kevin | |
dc.contributor.author | Roosens, Nancy H. C. | |
dc.contributor.author | Marchal, Kathleen | |
dc.contributor.author | Denayer, Sarah | |
dc.contributor.author | De Keersmaecker, Sigrid C. J. | |
dc.date.accessioned | 2023-03-23T10:25:46Z | |
dc.date.available | 2022-11-26T03:09:33Z | |
dc.date.available | 2022-11-28T09:08:35Z | |
dc.date.available | 2023-03-23T10:25:46Z | |
dc.date.issued | 2022 | |
dc.identifier.issn | 2304-8158 | |
dc.identifier.other | WOS:000884051700001 | |
dc.identifier.uri | https://imec-publications.be/handle/20.500.12860/40790.3 | |
dc.source | WOS | |
dc.title | Metagenomics to Detect and Characterize Viruses in Food Samples at Genome Level? Lessons Learnt from a Norovirus Study | |
dc.type | Journal article | |
dc.contributor.imecauthor | Marchal, Kathleen | |
dc.contributor.orcidimec | Marchal, Kathleen::0000-0002-2169-4588 | |
dc.date.embargo | 2022-10-25 | |
dc.identifier.doi | 10.3390/foods11213348 | |
dc.source.numberofpages | 22 | |
dc.source.peerreview | yes | |
dc.source.beginpage | Art. 3348 | |
dc.source.endpage | na | |
dc.source.journal | FOODS | |
dc.identifier.pmid | MEDLINE:36359961 | |
dc.source.issue | 21 | |
dc.source.volume | 11 | |
imec.availability | Published - open access | |
dc.description.wosFundingText | The research that yielded these results was funded by the Belgian Federal Public Service of Health, Food Chain Safety and Environment through the contract RF 17/6316 StEQIDEMIC.be. | |