Browsing by author "De Meulenaer, Bruno"

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Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability

Baele, Maarten; Vermeulen, An; Leloup, Frederic B.; Adons, Dimitri; Peeters, Roos; Devlieghere, Frank; De Meulenaer, Bruno; Ragaert, Peter; adons (2021)
Selecting packaging material for dry food products by trade-off of sustainability and performance: A case study on cookies and milk powder

Baele, Maarten; Vermeulen, An; Adons, Dimitri; Peeters, Roos; Vandemoortele, Angelique; Devlieghere, Frank; De Meulenaer, Bruno; Ragaert, Peter (2021)