Browsing by author "Ragaert, Peter"
Now showing items 1-3 of 3
-
Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability
Baele, Maarten; Vermeulen, An; Leloup, Frederic B.; Adons, Dimitri; Peeters, Roos; Devlieghere, Frank; De Meulenaer, Bruno; Ragaert, Peter; adons (2021) -
PoCOsteo: generic novel platform for bone turnover marker measurement & monitoring
Khashayar, Patricia; Lopes, Paula; Ragaert, Peter; Hoogenboom, Richard; Latta, Daniel; Gransee, Rainer; Lenartowicz, Daniel; Biggs, Phil; Etxebarria, Ikerne; Luegger, Barbara; Obermayer-Pietsch, Barbara; Dimai, Hans Peter; Vanfleteren, Jan (2024) -
Selecting packaging material for dry food products by trade-off of sustainability and performance: A case study on cookies and milk powder
Baele, Maarten; Vermeulen, An; Adons, Dimitri; Peeters, Roos; Vandemoortele, Angelique; Devlieghere, Frank; De Meulenaer, Bruno; Ragaert, Peter (2021)