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Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains

dc.contributor.authorCrauwels, Sam
dc.contributor.authorVan Opstaele, Filiip
dc.contributor.authorJaskula-Goiris, Barbara
dc.contributor.authorSteensels, Jan
dc.contributor.authorVerreth, Christel
dc.contributor.authorBosmans, Lien
dc.contributor.authorPaulussen, Caroline
dc.contributor.authorHerrera-Malaver, Beatriz
dc.contributor.authorde Jonge, Ronnie
dc.contributor.authorDe Clippeleer, Jessika
dc.contributor.authorMarchal, Kathleen
dc.contributor.authorWillems, Kris A.
dc.contributor.authorVerstrepen, Kevin J.
dc.contributor.authorAerts, Guido
dc.contributor.authorLievens, Bart
dc.date.accessioned2021-10-24T03:38:15Z
dc.date.available2021-10-24T03:38:15Z
dc.date.issued2017-01
dc.identifier.issn1567-1356
dc.identifier.urihttps://imec-publications.be/handle/20.500.12860/28078
dc.sourceIIOimport
dc.titleFermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains
dc.typeJournal article
dc.contributor.imecauthorMarchal, Kathleen
dc.contributor.orcidimecMarchal, Kathleen::0000-0002-2169-4588
dc.date.embargo9999-12-31
dc.source.peerreviewyes
dc.source.beginpage1
dc.source.endpage10
dc.source.journalFEMS Yeast Research
dc.source.issue1
dc.source.volume17
dc.identifier.urlhttps://academic.oup.com/femsyr/article-abstract/17/1/fow105/2670560/Fermentation-assays-reveal-differences-in-sugar?redirectedF
imec.availabilityPublished - open access


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