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Contactless monitoring and quality control of food processes with millimeter waves

dc.contributor.authorPandey, Gokarna
dc.contributor.authorVandermeiren, Werner
dc.contributor.authorDimiccoli, Luca
dc.contributor.authorStiens, Johan
dc.date.accessioned2021-10-26T00:39:28Z
dc.date.available2021-10-26T00:39:28Z
dc.date.issued2018
dc.identifier.issn0260-8774
dc.identifier.urihttps://imec-publications.be/handle/20.500.12860/31472
dc.sourceIIOimport
dc.titleContactless monitoring and quality control of food processes with millimeter waves
dc.typeJournal article
dc.contributor.imecauthorStiens, Johan
dc.source.peerreviewyes
dc.source.beginpage1
dc.source.endpage8
dc.source.journalJournal of Food Engineering
dc.source.volume226
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S0260877418300098
imec.availabilityPublished - imec


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