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Fusing spectral and textural information in near-infrared hyperspectral imaging to improve green tea classification modelling

dc.contributor.authorMishra, Puneet
dc.contributor.authorNordon, Alison
dc.contributor.authorMohd Asaari, Mohd Shahrimie
dc.contributor.authorLian, Guoping
dc.contributor.authorRedfern, Sally
dc.date.accessioned2021-10-27T14:03:33Z
dc.date.available2021-10-27T14:03:33Z
dc.date.issued2019-01
dc.identifier.issn0260-8774
dc.identifier.urihttps://imec-publications.be/handle/20.500.12860/33595
dc.sourceIIOimport
dc.titleFusing spectral and textural information in near-infrared hyperspectral imaging to improve green tea classification modelling
dc.typeJournal article
dc.source.peerreviewyes
dc.source.beginpage40
dc.source.endpage47
dc.source.journalJournal of Food Engineering
dc.source.volume249
dc.identifier.urlhttps://doi.org/10.1016/J.JFOODENG.2019.01.009
imec.availabilityPublished - imec


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