A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium
dc.contributor.author | Gand, M. | |
dc.contributor.author | Mattheus, W. | |
dc.contributor.author | Roosens, N. | |
dc.contributor.author | Dierick, K. | |
dc.contributor.author | Marchal, Kathleen | |
dc.contributor.author | Bertrand, S. | |
dc.contributor.author | De Keersmaecker, S.C.J. | |
dc.date.accessioned | 2021-10-28T21:48:48Z | |
dc.date.available | 2021-10-28T21:48:48Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 0740-0020 | |
dc.identifier.uri | https://imec-publications.be/handle/20.500.12860/35147 | |
dc.source | IIOimport | |
dc.title | A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium | |
dc.type | Journal article | |
dc.contributor.imecauthor | Marchal, Kathleen | |
dc.contributor.orcidimec | Marchal, Kathleen::0000-0002-2169-4588 | |
dc.date.embargo | 9999-12-31 | |
dc.identifier.doi | 10.1016/j.fm.2020.103534 | |
dc.source.peerreview | yes | |
dc.source.beginpage | 103534 | |
dc.source.journal | Food Microbiology | |
dc.source.volume | 91 | |
imec.availability | Published - open access |