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The benefits of whole genome sequencing for foodborne outbreak investigation from the perspective of a national reference laboratory in a smaller country

dc.contributor.authorNouws, S.
dc.contributor.authorBogaerts, B.
dc.contributor.authorVerhaegen, B.
dc.contributor.authorDenayer, S.
dc.contributor.authorCrombé, F.
dc.contributor.authorDe Rauw, K.
dc.contributor.authorPiérard, D.
dc.contributor.authorMarchal, Kathleen
dc.contributor.authorVanneste, K.
dc.contributor.authorRoosens, N.H.C.
dc.contributor.authorDe Keersmaecker, S.C.J.
dc.date.accessioned2021-10-29T01:29:16Z
dc.date.available2021-10-29T01:29:16Z
dc.date.issued2020
dc.identifier.issn2304-8158
dc.identifier.urihttps://imec-publications.be/handle/20.500.12860/35663
dc.sourceIIOimport
dc.titleThe benefits of whole genome sequencing for foodborne outbreak investigation from the perspective of a national reference laboratory in a smaller country
dc.typeJournal article
dc.contributor.imecauthorMarchal, Kathleen
dc.contributor.orcidimecMarchal, Kathleen::0000-0002-2169-4588
dc.date.embargo9999-12-31
dc.source.peerreviewyes
dc.source.beginpage1
dc.source.endpage21
dc.source.journalFoods
dc.source.issue8
dc.source.volume9
dc.identifier.urlhttps://www.mdpi.com/2304-8158/9/8/1030
imec.availabilityPublished - open access


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