In vivo validation of a disposable sensor that quantifies 24 hour esophageal acid exposure
| dc.contributor.author | Tack, J. | |
| dc.contributor.author | Vantrappen, G. | |
| dc.contributor.author | Huyberechts, Guido | |
| dc.contributor.author | Sifrim, D. | |
| dc.contributor.author | Janssens, Johan | |
| dc.contributor.author | Van Overstraeten, Roger | |
| dc.date.accessioned | 2021-10-14T11:42:29Z | |
| dc.date.available | 2021-10-14T11:42:29Z | |
| dc.date.issued | 1999 | |
| dc.identifier.uri | https://imec-publications.be/handle/20.500.12860/3872 | |
| dc.source | IIOimport | |
| dc.title | In vivo validation of a disposable sensor that quantifies 24 hour esophageal acid exposure | |
| dc.type | Journal article | |
| dc.source.peerreview | no | |
| dc.source.beginpage | G1422 | |
| dc.source.journal | Gastroenterology | |
| dc.source.issue | 4; Part 2 | |
| dc.source.volume | 116 | |
| imec.availability | Published - imec | |
| imec.internalnotes | Abstracts and programme of the 100th Annual Meeting of the American Gastroenterological Association. May 1999; Orlando. |
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