Browsing by Author "Berbers, Bas"
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Publication A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products
;Buytaers, Florence E. ;Fraiture, Marie-Alice ;Berbers, Bas ;Vandermassen, ElsHoffman, StefanJournal article2021, FOOD CHEMISTRY: MOLECULAR SCIENCES, 2, p.100023Publication Combining short and long read sequencing to characterize antimicrobial resistance genes on plasmids applied to an unauthorized genetically modified Bacillus
Journal article2020, Scientific Reports, 10, p.4310Publication First detection of a plasmid located carbapenem resistant blaVIM-1 gene in E.coli isolated from meat products at retail in Belgium in 2015
Journal article2020-07, International Journal of Food Microbiology, 324, p.108624Publication Using a combination of short- and long-read sequencing to investigate the diversity in plasmid- and chromosomally encoded extended-spectrum beta-lactamases (ESBLs) in clinical Shigella and Salmonella isolates in Belgium
Journal article2023, MICROBIAL GENOMICS, (9) 1, p.Art. mgen.0.000925