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Browsing by Author "Bertrand, S."

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    A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium

    Gand, M.
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    Mattheus, W.
    ;
    Roosens, N.
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    Dierick, K.
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    Marchal, Kathleen  
    ;
    Bertrand, S.
    Journal article
    2020, Food Microbiology, 91, p.103534
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    A multiplex oligonucleotide ligation-PCR method for the genoserotyping of common Salmonella using a liquid bead suspension assay

    Gand, M.
    ;
    Mattheus, W.
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    Roosens, N.H.C.
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    Dierick, K.
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    Marchal, Kathleen  
    ;
    De Keersmaecker, S.C.J.
    Journal article
    2020, Food Microbiology, 87, p.103394
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    Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5], 12:i:-

    Saltykova, Assia
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    Wuyts, Veronique
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    Mattheus, B.
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    Bertrand, S.
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    Roosens, N.H.C.
    Journal article
    2018-02, PLoS ONE, (13) 2, p.1-23
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    Detailed evaluation of data analysis tools for subtyping of bacterial isolates based on whole genome sequencing: Neisseria meningitidis as a Proof of Concept

    Saltykova, A.
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    Mattheus, W.
    ;
    Bertrand, S.
    ;
    Roosens, N.H.C.
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    Marchal, Kathleen  
    Journal article
    2019-12, Frontiers in Microbiology, 10, p.2897
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    Development of a real-time PCR method for the genoserotyping of Salmonella Paratyphi B variant Java

    Gand, Mathieu
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    Matheus, W.
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    Saltykova, Assia
    ;
    Roosens, N.
    ;
    Dierick, K.
    ;
    Marchal, Kathleen  
    Journal article
    2019-06, Applied Microbiology and Biotechnology, (103) 12, p.4987-4996

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