Browsing by Author "Bertrand, S."
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Publication A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium
Journal article2020, Food Microbiology, 91, p.103534Publication A multiplex oligonucleotide ligation-PCR method for the genoserotyping of common Salmonella using a liquid bead suspension assay
Journal article2020, Food Microbiology, 87, p.103394Publication Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5], 12:i:-
;Saltykova, Assia ;Wuyts, Veronique ;Mattheus, B. ;Bertrand, S.Roosens, N.H.C.Journal article2018-02, PLoS ONE, (13) 2, p.1-23Publication Detailed evaluation of data analysis tools for subtyping of bacterial isolates based on whole genome sequencing: Neisseria meningitidis as a Proof of Concept
Journal article2019-12, Frontiers in Microbiology, 10, p.2897Publication Development of a real-time PCR method for the genoserotyping of Salmonella Paratyphi B variant Java
Journal article2019-06, Applied Microbiology and Biotechnology, (103) 12, p.4987-4996