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Browsing by Author "Gand, M."

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    A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium

    Gand, M.
    ;
    Mattheus, W.
    ;
    Roosens, N.
    ;
    Dierick, K.
    ;
    Marchal, Kathleen  
    ;
    Bertrand, S.
    Journal article
    2020, Food Microbiology, 91, p.103534
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    A multiplex oligonucleotide ligation-PCR method for the genoserotyping of common Salmonella using a liquid bead suspension assay

    Gand, M.
    ;
    Mattheus, W.
    ;
    Roosens, N.H.C.
    ;
    Dierick, K.
    ;
    Marchal, Kathleen  
    ;
    De Keersmaecker, S.C.J.
    Journal article
    2020, Food Microbiology, 87, p.103394

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