Browsing by Author "Roosens, N.H.C."
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Publication A multiplex oligonucleotide ligation-PCR method for the genoserotyping of common Salmonella using a liquid bead suspension assay
Journal article2020, Food Microbiology, 87, p.103394Publication A practical method to implement strain-level metagenomics-based foodborne outbreak investigation and source tracking in routine
;Buytaers, F.E. ;Saltykova, A. ;Denayer, S. ;Verhaegen, B. ;Vanneste, K.Roosens, N.H.C.Journal article2020, Microorganisms, (8) 8, p.1191Publication Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5], 12:i:-
;Saltykova, Assia ;Wuyts, Veronique ;Mattheus, B. ;Bertrand, S.Roosens, N.H.C.Journal article2018-02, PLoS ONE, (13) 2, p.1-23Publication Detailed evaluation of data analysis tools for subtyping of bacterial isolates based on whole genome sequencing: Neisseria meningitidis as a Proof of Concept
Journal article2019-12, Frontiers in Microbiology, 10, p.2897Publication Development of an NGS-based workflow for improved monitoring of circulating plasmids in support of risk assessment of antimicrobial resistance gene dissemination
Journal article2020, Antibiotics, (9) 8, p.503Publication First detection of a plasmid located carbapenem resistant blaVIM-1 gene in E.coli isolated from meat products at retail in Belgium in 2015
Journal article2020-07, International Journal of Food Microbiology, 324, p.108624Publication The benefits of whole genome sequencing for foodborne outbreak investigation from the perspective of a national reference laboratory in a smaller country
;Nouws, S. ;Bogaerts, B. ;Verhaegen, B. ;Denayer, S. ;Crombé, F. ;De Rauw, K.Piérard, D.Journal article2020, Foods, (9) 8, p.1-21