Browsing by Author "Vermeulen, An"

Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability

Optimized Packaging and Storage Strategies to Improve Immunosensors-Shelf-Life

Selecting packaging material for dry food products by trade-off of sustainability and performance: A case study on cookies and milk powder