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Holistic assessment of situated cooking interactions : preliminary results of an observational study

dc.contributor.authorVan Hove, Stephanie
dc.contributor.authorAll, Anissa
dc.contributor.authorConradie, Peter
dc.contributor.authorDe Marez, Lieven
dc.date.accessioned2021-10-29T06:16:34Z
dc.date.available2021-10-29T06:16:34Z
dc.date.issued2020
dc.identifier.urihttps://imec-publications.be/handle/20.500.12860/36157
dc.sourceIIOimport
dc.titleHolistic assessment of situated cooking interactions : preliminary results of an observational study
dc.typeProceedings paper
dc.contributor.imecauthorVan Hove, Stephanie
dc.contributor.imecauthorAll, Anissa
dc.contributor.imecauthorConradie, Peter
dc.contributor.imecauthorDe Marez, Lieven
dc.contributor.orcidimecVan Hove, Stephanie::0000-0001-8652-9236
dc.contributor.orcidimecAll, Anissa::0000-0002-9255-2827
dc.contributor.orcidimecConradie, Peter::0000-0003-4495-9136
dc.contributor.orcidimecDe Marez, Lieven::0000-0001-7716-4079
dc.source.peerreviewyes
dc.source.conferenceHCII 2020 : Design, user experience, and usability : design for contemporary interactive environments
dc.source.conferencedate19/07/2020
dc.source.conferencelocationCopenhagen Denmark
imec.availabilityPublished - imec


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