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dc.contributor.authorSameri, Javad
dc.contributor.authorVan Damme, Sam
dc.contributor.authorSchwarzmann, Susanna
dc.contributor.authorWei, Qing
dc.contributor.authorTrivisonno, Riccardo
dc.contributor.authorDe Turck, Filip
dc.contributor.authorTorres Vega, Maria
dc.date.accessioned2024-09-18T07:53:28Z
dc.date.available2024-07-19T18:44:19Z
dc.date.available2024-07-31T10:35:48Z
dc.date.available2024-09-18T07:53:28Z
dc.date.issued2024
dc.identifier.issnN/A
dc.identifier.otherWOS:001211636900063
dc.identifier.urihttps://imec-publications.be/handle/20.500.12860/44182.3
dc.sourceWOS
dc.titleCollaborative Cooking in VR: Effects of Network Distortion in Multi-User Virtual Environments
dc.typeProceedings paper
dc.contributor.imecauthorSameri, Javad
dc.contributor.imecauthorVan Damme, Sam
dc.contributor.imecauthorDe Turck, Filip
dc.contributor.imecauthorTorres Vega, Maria
dc.contributor.orcidimecVan Damme, Sam::0000-0001-5398-7927
dc.contributor.orcidimecDe Turck, Filip::0000-0003-4824-1199
dc.contributor.orcidimecTorres Vega, Maria::0000-0002-5656-6607
dc.date.embargo9999-12-31
dc.identifier.doi10.1145/3625468.3652201
dc.identifier.eisbn979-8-4007-0412-3
dc.source.numberofpages7
dc.source.peerreviewyes
dc.source.beginpage509
dc.source.endpage515
dc.source.conference15th ACM Multimedia Systems Conference (ACM MMSys)
dc.source.conferencedateAPR 15-18, 2024
dc.source.conferencelocationBari
dc.source.journalN/A
imec.availabilityPublished - imec
dc.description.wosFundingTextSam Van Damme is funded by the Research Foundation Flanders (FWO), grant number 1SB1822N. This research is also partially funded by the FWO WaveVR project, grant number G034322N.


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