Publication:
Multi-scale organization and rheology of casein and pea protein mixed hydrogels formed by acidification: Effects of ratio and temperature
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147 since deposited on 2025-04-08
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Acq. date: 2026-01-06
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Views
147 since deposited on 2025-04-08
2last month
1last week
Acq. date: 2026-01-06
Citations