Publication:

The nitrate content of fresh and cooked vegetables and their health-related risks

Date

2020
Journal article
https://doi.org/10.1371/journal.pone.0227551
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dc.contributor.authorSalehzadeh, Hamzeh
dc.contributor.authorMaleki, Afshin
dc.contributor.authorRezaee, Reza
dc.contributor.authorShahmoradi, Behzad
dc.contributor.authorPonnet, Koen
dc.contributor.imecauthorPonnet, Koen
dc.date.accessioned2021-10-29T03:32:27Z
dc.date.available2021-10-29T03:32:27Z
dc.date.issued2020
dc.identifier.doi10.1371/journal.pone.0227551
dc.identifier.issn1932-1603
dc.identifier.urihttps://imec-publications.be/handle/20.500.12860/35883
dc.source.beginpagee0227551
dc.source.issue1
dc.source.journalPLoS ONE
dc.source.volume15
dc.title

The nitrate content of fresh and cooked vegetables and their health-related risks

dc.typeJournal article
dspace.entity.typePublication
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