Publication:

A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products

Date

2021
Journal article
https://doi.org/10.1016/j.fochms.2021.100023
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dc.contributor.authorBuytaers, Florence E.
dc.contributor.authorFraiture, Marie-Alice
dc.contributor.authorBerbers, Bas
dc.contributor.authorVandermassen, Els
dc.contributor.authorHoffman, Stefan
dc.contributor.authorPapazova, Nina
dc.contributor.authorVanneste, Kevin
dc.contributor.authorMarchal, Kathleen
dc.contributor.authorRoosens, Nancy H. C.
dc.contributor.authorDe Keersmaecker, Sigrid C. J.
dc.contributor.imecauthorMarchal, Kathleen
dc.contributor.orcidimecMarchal, Kathleen::0000-0002-2169-4588
dc.date.accessioned2022-04-01T07:09:51Z
dc.date.available2022-03-26T02:08:17Z
dc.date.available2022-04-01T07:09:51Z
dc.date.issued2021
dc.identifier.doi10.1016/j.fochms.2021.100023
dc.identifier.issn2666-5662
dc.identifier.urihttps://imec-publications.be/handle/20.500.12860/39526
dc.publisherELSEVIER
dc.source.beginpage100023
dc.source.issuena
dc.source.journalFOOD CHEMISTRY: MOLECULAR SCIENCES
dc.source.numberofpages13
dc.source.volume2
dc.title

A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products

dc.typeJournal article
dspace.entity.typePublication
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