Publication:

Morphology-engineered NiFe@C nanocages boosting electrochemical quantification of ractopamine in meat samples

 
dc.contributor.authorYang, Quan
dc.contributor.authorZhang, Yuxuan
dc.contributor.authorZhou, Die
dc.contributor.authorFan, Xinyi
dc.contributor.authorYang, Juan
dc.contributor.authorHu, Xiaoxian
dc.contributor.authorJi, Liudi
dc.contributor.authorZhang, Yuanyuan
dc.contributor.authorYang, Nianjun
dc.date.accessioned2026-09-23T09:46:40Z
dc.date.available2026-09-23T09:46:40Z
dc.date.createdwos2026
dc.date.issued2026
dc.description.abstractIt is essential to acquire efficient electrocatalysts to develop ractopamine (RAC) electrochemical sensors. Herein, we report the synthesis of a series of carbon coated NiFe alloy nanostructures (e.g., NiFe@C nanoparticles, nanocubes and nanocages) using NiFe Prussian blue analogue (PBA) as the precursor. The NiFe@C nanocages exhibited the best electrocatalytic performance for RAC sensing. This is attributed to the embedded NiFe alloy nanoparticles that provide abundant active sites, and the unique nanocage structure facilitates electron transfer pathways while offering a high specific surface area. The resulting sensor achieves a low detection limit (LOD) of 54 nM (S/N = 3) within a linear range of 0.2–12 μM. Moreover, the sensor demonstrates good reproducibility, stability, and excellent long-term stability. Practical applicability was confirmed in meat samples, yielding satisfactory recovery rates ranging from 98% to 108%. A feasible strategy was introduced herein for rational design of metal@carbon electrocatalysts.
dc.description.wosFundingTextThis work was financially supported by Science and Technology Research Project of the Education Department of Hubei Province (NO. B2023037) and the Graduate Innovative Fund of Wuhan Institute of Technology of China (CX2025151) . Thanks to eceshi ( www.eceshi.com ) for the SEM analysis. The authors extend their gratitude to Scientific Compass ( www.shiyanjia.com ) for providing invaluable assistance with the XPS analysis.
dc.identifier.doi10.1016/j.foodchem.2026.150402
dc.identifier.issn0308-8146
dc.identifier.pmidMEDLINE:42456337
dc.identifier.urihttps://imec-publications.be/handle/20.500.12860/60472
dc.language.isoeng
dc.provenance.editstepusergreet.vanhoof@imec.be
dc.publisherELSEVIER SCI LTD
dc.source.beginpage150402
dc.source.journalFOOD CHEMISTRY
dc.source.numberofpages15
dc.source.volume525
dc.title

Morphology-engineered NiFe@C nanocages boosting electrochemical quantification of ractopamine in meat samples

dc.typeJournal article
dspace.entity.typePublication
imec.internal.crawledAt2026-09-07
imec.internal.sourcecrawler
imec.internal.wosCreatedAt2026-09-07
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