Publication:
Morphology-engineered NiFe@C nanocages boosting electrochemical quantification of ractopamine in meat samples
| dc.contributor.author | Yang, Quan | |
| dc.contributor.author | Zhang, Yuxuan | |
| dc.contributor.author | Zhou, Die | |
| dc.contributor.author | Fan, Xinyi | |
| dc.contributor.author | Yang, Juan | |
| dc.contributor.author | Hu, Xiaoxian | |
| dc.contributor.author | Ji, Liudi | |
| dc.contributor.author | Zhang, Yuanyuan | |
| dc.contributor.author | Yang, Nianjun | |
| dc.date.accessioned | 2026-09-23T09:46:40Z | |
| dc.date.available | 2026-09-23T09:46:40Z | |
| dc.date.createdwos | 2026 | |
| dc.date.issued | 2026 | |
| dc.description.abstract | It is essential to acquire efficient electrocatalysts to develop ractopamine (RAC) electrochemical sensors. Herein, we report the synthesis of a series of carbon coated NiFe alloy nanostructures (e.g., NiFe@C nanoparticles, nanocubes and nanocages) using NiFe Prussian blue analogue (PBA) as the precursor. The NiFe@C nanocages exhibited the best electrocatalytic performance for RAC sensing. This is attributed to the embedded NiFe alloy nanoparticles that provide abundant active sites, and the unique nanocage structure facilitates electron transfer pathways while offering a high specific surface area. The resulting sensor achieves a low detection limit (LOD) of 54 nM (S/N = 3) within a linear range of 0.2–12 μM. Moreover, the sensor demonstrates good reproducibility, stability, and excellent long-term stability. Practical applicability was confirmed in meat samples, yielding satisfactory recovery rates ranging from 98% to 108%. A feasible strategy was introduced herein for rational design of metal@carbon electrocatalysts. | |
| dc.description.wosFundingText | This work was financially supported by Science and Technology Research Project of the Education Department of Hubei Province (NO. B2023037) and the Graduate Innovative Fund of Wuhan Institute of Technology of China (CX2025151) . Thanks to eceshi ( www.eceshi.com ) for the SEM analysis. The authors extend their gratitude to Scientific Compass ( www.shiyanjia.com ) for providing invaluable assistance with the XPS analysis. | |
| dc.identifier.doi | 10.1016/j.foodchem.2026.150402 | |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.pmid | MEDLINE:42456337 | |
| dc.identifier.uri | https://imec-publications.be/handle/20.500.12860/60472 | |
| dc.language.iso | eng | |
| dc.provenance.editstepuser | greet.vanhoof@imec.be | |
| dc.publisher | ELSEVIER SCI LTD | |
| dc.source.beginpage | 150402 | |
| dc.source.journal | FOOD CHEMISTRY | |
| dc.source.numberofpages | 15 | |
| dc.source.volume | 525 | |
| dc.title | Morphology-engineered NiFe@C nanocages boosting electrochemical quantification of ractopamine in meat samples | |
| dc.type | Journal article | |
| dspace.entity.type | Publication | |
| imec.internal.crawledAt | 2026-09-07 | |
| imec.internal.source | crawler | |
| imec.internal.wosCreatedAt | 2026-09-07 | |
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