Publication:

Selecting packaging material for dry food products by trade-off of sustainability and performance: A case study on cookies and milk powder

Date

2021
Journal article
https://doi.org/10.1002/pts.2561
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dc.contributor.authorBaele, Maarten
dc.contributor.authorVermeulen, An
dc.contributor.authorAdons, Dimitri
dc.contributor.authorPeeters, Roos
dc.contributor.authorVandemoortele, Angelique
dc.contributor.authorDevlieghere, Frank
dc.contributor.authorDe Meulenaer, Bruno
dc.contributor.authorRagaert, Peter
dc.date.accessioned2021-12-15T10:09:48Z
dc.date.available2021-11-02T16:04:21Z
dc.date.available2021-12-15T10:09:48Z
dc.date.issued2021
dc.identifier.doi10.1002/pts.2561
dc.identifier.issn0894-3214
dc.identifier.urihttps://imec-publications.be/handle/20.500.12860/38135
dc.publisherWILEY
dc.source.beginpage303
dc.source.endpage318
dc.source.issue5
dc.source.journalPACKAGING TECHNOLOGY AND SCIENCE
dc.source.numberofpages16
dc.source.volume34
dc.title

Selecting packaging material for dry food products by trade-off of sustainability and performance: A case study on cookies and milk powder

dc.typeJournal article
dspace.entity.typePublication
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