Holistic assessment of situated cooking interactions : preliminary results of an observational study

dc.contributor.author	Van Hove, Stephanie
dc.contributor.author	All, Anissa
dc.contributor.author	Conradie, Peter
dc.contributor.author	De Marez, Lieven
dc.contributor.imecauthor	Van Hove, Stephanie
dc.contributor.imecauthor	All, Anissa
dc.contributor.imecauthor	Conradie, Peter
dc.contributor.imecauthor	De Marez, Lieven
dc.contributor.orcidimec	Van Hove, Stephanie::0000-0001-8652-9236
dc.contributor.orcidimec	All, Anissa::0000-0002-9255-2827
dc.contributor.orcidimec	Conradie, Peter::0000-0003-4495-9136
dc.contributor.orcidimec	De Marez, Lieven::0000-0001-7716-4079
dc.date.accessioned	2021-10-29T06:16:34Z
dc.date.available	2021-10-29T06:16:34Z
dc.date.issued	2020
dc.identifier.uri	https://imec-publications.be/handle/20.500.12860/36157
dc.source.conference	HCII 2020 : Design, user experience, and usability : design for contemporary interactive environments
dc.source.conferencedate	19/07/2020
dc.source.conferencelocation	Copenhagen Denmark
dc.title	Holistic assessment of situated cooking interactions : preliminary results of an observational study
dc.type	Proceedings paper
dspace.entity.type	Publication
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