Publication:

Development of novel antimicrobial coatings incorporating linalool and eugenol to improve the microbiological quality and safety of raw chicken

Date

2023
Journal article
https://doi.org/10.1016/j.lwt.2023.114839
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dc.contributor.authorEkonomou, Sotirios I.
dc.contributor.authorHuson, David
dc.contributor.authorLeech, Damien
dc.contributor.authorLightfoot, Sonny
dc.contributor.authorHuson, David
dc.contributor.authorStratakos, Alexandros Ch.
dc.contributor.imecauthorLeech, Damien
dc.contributor.orcidimecLeech, Damien::0000-0002-7202-5392
dc.date.accessioned2023-08-24T12:41:19Z
dc.date.available2023-08-21T18:00:59Z
dc.date.available2023-08-24T12:41:19Z
dc.date.embargo2023-05-06
dc.date.issued2023
dc.description.wosFundingTextThis research was funded by an internal competitive grant awarded from the University of the West of England, Bristol.
dc.identifier.doi10.1016/j.lwt.2023.114839
dc.identifier.issn0023-6438
dc.identifier.urihttps://imec-publications.be/handle/20.500.12860/42386
dc.publisherELSEVIER
dc.source.beginpageArt. 114839
dc.source.endpagena
dc.source.issue1 June
dc.source.journalLWT-FOOD SCIENCE AND TECHNOLOGY
dc.source.numberofpages9
dc.source.volume182
dc.subject.keywordsEDIBLE FILMS
dc.subject.keywordsLISTERIA-MONOCYTOGENES
dc.subject.keywordsCHITOSAN
dc.subject.keywordsCOMPOSITE
dc.subject.keywordsMEAT
dc.subject.keywordsNANOEMULSION
dc.subject.keywordsGELATIN
dc.subject.keywordsSTORAGE
dc.subject.keywordsIMPACT
dc.subject.keywordsALPHA
dc.title

Development of novel antimicrobial coatings incorporating linalool and eugenol to improve the microbiological quality and safety of raw chicken

dc.typeJournal article
dspace.entity.typePublication
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