Publication:

Fast ingredient quantification in multigrain flour mixes using hyperspectral imaging

Date

2020
Journal article
https://doi.org/10.1016/j.foodcont.2020.107366
Simple item page Full metadata Statistics
 
dc.contributor.authorBlanch, Carolina
dc.contributor.authorSaeys, Wouter
dc.contributor.authorLambrechts, Andy
dc.contributor.imecauthorBlanch-Perez-del-Notario, Carolina
dc.contributor.imecauthorLambrechts, Andy
dc.contributor.imecauthorBlanch, Carolina
dc.contributor.orcidextSaeys, Wouter::0000-0002-5849-4301
dc.contributor.orcidimecLambrechts, Andy::0000-0001-7592-2999
dc.date.accessioned2022-01-10T12:00:29Z
dc.date.available2021-11-02T16:06:53Z
dc.date.available2022-01-10T12:00:29Z
dc.date.issued2020
dc.identifier.doi10.1016/j.foodcont.2020.107366
dc.identifier.issn0956-7135
dc.identifier.urihttps://imec-publications.be/handle/20.500.12860/38312
dc.publisherELSEVIER SCI LTD
dc.source.beginpage107366
dc.source.issuena
dc.source.journalFOOD CONTROL
dc.source.numberofpages9
dc.source.volume118
dc.title

Fast ingredient quantification in multigrain flour mixes using hyperspectral imaging

dc.typeJournal article
dspace.entity.typePublication
Files
Publication available in collections:
Articles