Publication:

Influence of Network Design Parameters on the Morphology Evolution in Diels-Alder Blends via Thermodynamics and Kinetics Control

Date

 
dc.contributor.authorSahraeeazartamar, Fatemeh
dc.contributor.authorJoshi, Nirmayi Sadanand
dc.contributor.authorPeeters, Roos
dc.contributor.authorVanderborght, Bram
dc.contributor.authorVan Assche, Guy
dc.contributor.authorBrancart, Joost
dc.date.accessioned2025-05-04T05:14:15Z
dc.date.available2025-05-04T05:14:15Z
dc.date.issued2025-APR 24
dc.description.wosFundingTextThe authors would like to acknowledge Mr. Dimitri Adons and Mrs. Riet Henno for their technical support in oxygen permeability tests performed at the Materials and Packaging Research & Services (MPR&S) group of UHasselt. The authors would also like to thank Huntsman Corporation for supplying the Jeffamine D series amine hardeners. This work was supported by the Fonds voor Wetenschappelijk Onderzoek (FWO) Flanders through the SBO project SUBLIME (S007423N) and the senior postdoctoral fellowship of Joost Brancart (12E1123N).
dc.identifier.doi10.1021/acs.macromol.4c02936
dc.identifier.issn0024-9297
dc.identifier.urihttps://imec-publications.be/handle/20.500.12860/45601
dc.publisherAMER CHEMICAL SOC
dc.source.journalMACROMOLECULES
dc.source.numberofpages18
dc.subject.keywordsTHERMAL-DEGRADATION
dc.subject.keywordsPOLYMER BLENDS
dc.subject.keywordsWATER SORPTION
dc.title

Influence of Network Design Parameters on the Morphology Evolution in Diels-Alder Blends via Thermodynamics and Kinetics Control

dc.typeJournal article
dspace.entity.typePublication
Files
Publication available in collections: