Publication:
Influence of Network Design Parameters on the Morphology Evolution in Diels-Alder Blends via Thermodynamics and Kinetics Control
| dc.contributor.author | Sahraeeazartamar, Fatemeh | |
| dc.contributor.author | Joshi, Nirmayi Sadanand | |
| dc.contributor.author | Peeters, Roos | |
| dc.contributor.author | Vanderborght, Bram | |
| dc.contributor.author | Van Assche, Guy | |
| dc.contributor.author | Brancart, Joost | |
| dc.date.accessioned | 2025-05-04T05:14:15Z | |
| dc.date.available | 2025-05-04T05:14:15Z | |
| dc.date.issued | 2025-APR 24 | |
| dc.description.wosFundingText | The authors would like to acknowledge Mr. Dimitri Adons and Mrs. Riet Henno for their technical support in oxygen permeability tests performed at the Materials and Packaging Research & Services (MPR&S) group of UHasselt. The authors would also like to thank Huntsman Corporation for supplying the Jeffamine D series amine hardeners. This work was supported by the Fonds voor Wetenschappelijk Onderzoek (FWO) Flanders through the SBO project SUBLIME (S007423N) and the senior postdoctoral fellowship of Joost Brancart (12E1123N). | |
| dc.identifier.doi | 10.1021/acs.macromol.4c02936 | |
| dc.identifier.issn | 0024-9297 | |
| dc.identifier.uri | https://imec-publications.be/handle/20.500.12860/45601 | |
| dc.publisher | AMER CHEMICAL SOC | |
| dc.source.journal | MACROMOLECULES | |
| dc.source.numberofpages | 18 | |
| dc.subject.keywords | THERMAL-DEGRADATION | |
| dc.subject.keywords | POLYMER BLENDS | |
| dc.subject.keywords | WATER SORPTION | |
| dc.title | Influence of Network Design Parameters on the Morphology Evolution in Diels-Alder Blends via Thermodynamics and Kinetics Control | |
| dc.type | Journal article | |
| dspace.entity.type | Publication | |
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