Publication:
Use of Machine Learning for the Estimation of Down- and Up-Link Field Exposure in Multi-Source Indoor WiFi Scenarios
| dc.contributor.author | Tognola, Gabriella | |
| dc.contributor.author | Plets, David | |
| dc.contributor.author | Chiaramello, Emma | |
| dc.contributor.author | Gallucci, Silvia | |
| dc.contributor.author | Bonato, Marta | |
| dc.contributor.author | Fiocchi, Serena | |
| dc.contributor.author | Parazzini, Marta | |
| dc.contributor.author | Martens, Luc | |
| dc.contributor.author | Joseph, Wout | |
| dc.contributor.author | Ravazzani, Paolo | |
| dc.contributor.imecauthor | Plets, David | |
| dc.contributor.imecauthor | Martens, Luc | |
| dc.contributor.imecauthor | Joseph, Wout | |
| dc.contributor.orcidext | Tognola, Gabriella::0000-0002-2433-449X | |
| dc.contributor.orcidext | Chiaramello, Emma::0000-0003-2503-4779 | |
| dc.contributor.orcidext | Fiocchi, Serena::0000-0002-6568-8841 | |
| dc.contributor.orcidimec | Plets, David::0000-0002-8879-5076 | |
| dc.contributor.orcidimec | Martens, Luc::0000-0001-9948-9157 | |
| dc.contributor.orcidimec | Joseph, Wout::0000-0002-8807-0673 | |
| dc.date.accessioned | 2022-01-26T11:48:13Z | |
| dc.date.available | 2021-11-02T15:59:04Z | |
| dc.date.available | 2022-01-26T11:48:13Z | |
| dc.date.issued | 2021 | |
| dc.identifier.doi | 10.1002/bem.22361 | |
| dc.identifier.issn | 0197-8462 | |
| dc.identifier.pmid | MEDLINE:34298586 | |
| dc.identifier.uri | https://imec-publications.be/handle/20.500.12860/37737 | |
| dc.publisher | WILEY | |
| dc.source.beginpage | 550 | |
| dc.source.endpage | 561 | |
| dc.source.issue | 7 | |
| dc.source.journal | BIOELECTROMAGNETICS | |
| dc.source.numberofpages | 12 | |
| dc.source.volume | 42 | |
| dc.subject.keywords | PREDICTION | |
| dc.subject.keywords | ALGORITHM | |
| dc.title | Use of Machine Learning for the Estimation of Down- and Up-Link Field Exposure in Multi-Source Indoor WiFi Scenarios | |
| dc.type | Journal article | |
| dspace.entity.type | Publication | |
| Files | Original bundle
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