Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains

Crauwels, Sam; Van Opstaele, Filiip; Jaskula-Goiris, Barbara; Steensels, Jan; Verreth, Christel; Bosmans, Lien; Paulussen, Caroline; Herrera-Malaver, Beatriz; de Jonge, Ronnie; De Clippeleer, Jessika; Marchal, Kathleen; Willems, Kris A.; Verstrepen, Kevin J.; Aerts, Guido; Lievens, Bart

Publication:

Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains

Date

2017-01

Journal article

Simple item page Full metadata Statistics

Files

36498.pdf 1.02 MB

Author(s)

Crauwels, Sam

;

Van Opstaele, Filiip

;

Jaskula-Goiris, Barbara

;

;

;

;

;

Herrera-Malaver, Beatriz

;

de Jonge, Ronnie

;

De Clippeleer, Jessika

;

;

;

;

;

Journal

FEMS Yeast Research

Metrics

1906 since deposited on 2021-10-24

2last month

Acq. date: 2025-12-10

Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains

Date

Files

Author(s)

Journal

Abstract

Description

Metrics

Views

Citations

Metrics

Views

Citations