Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains

Crauwels, Sam; Van Opstaele, Filiip; Jaskula-Goiris, Barbara; Steensels, Jan; Verreth, Christel; Bosmans, Lien; Paulussen, Caroline; Herrera-Malaver, Beatriz; de Jonge, Ronnie; De Clippeleer, Jessika; Marchal, Kathleen; Willems, Kris A.; Verstrepen, Kevin J.; Aerts, Guido; Lievens, Bart

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Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains

Date

2017

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Author(s)

Crauwels, Sam

;

Van Opstaele, Filiip

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Jaskula-Goiris, Barbara

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;

;

;

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Herrera-Malaver, Beatriz

;

de Jonge, Ronnie

;

De Clippeleer, Jessika

;

;

;

;

;

Journal

FEMS Yeast Research

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1910 since deposited on 2021-10-24

Acq. date: 2026-07-16

Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains

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