Publication:

Metagenomics to Detect and Characterize Viruses in Food Samples at Genome Level? Lessons Learnt from a Norovirus Study

Date

2022
Journal article
https://doi.org/10.3390/foods11213348
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dc.contributor.authorBuytaers, Florence E.
dc.contributor.authorVerhaegen, Bavo
dc.contributor.authorGand, Mathieu
dc.contributor.authorD'aes, Jolien
dc.contributor.authorVanneste, Kevin
dc.contributor.authorRoosens, Nancy H. C.
dc.contributor.authorMarchal, Kathleen
dc.contributor.authorDenayer, Sarah
dc.contributor.authorDe Keersmaecker, Sigrid C. J.
dc.contributor.imecauthorMarchal, Kathleen
dc.contributor.orcidimecMarchal, Kathleen::0000-0002-2169-4588
dc.date.accessioned2023-03-23T10:25:46Z
dc.date.available2022-11-26T03:09:33Z
dc.date.available2022-11-28T09:08:35Z
dc.date.available2023-03-23T10:25:46Z
dc.date.embargo2022-10-25
dc.date.issued2022
dc.description.wosFundingTextThe research that yielded these results was funded by the Belgian Federal Public Service of Health, Food Chain Safety and Environment through the contract RF 17/6316 StEQIDEMIC.be.
dc.identifier.doi10.3390/foods11213348
dc.identifier.issn2304-8158
dc.identifier.pmidMEDLINE:36359961
dc.identifier.urihttps://imec-publications.be/handle/20.500.12860/40790
dc.publisherMDPI
dc.source.beginpageArt. 3348
dc.source.endpagena
dc.source.issue21
dc.source.journalFOODS
dc.source.numberofpages22
dc.source.volume11
dc.subject.keywordsDATABASE
dc.subject.keywordsTOOL
dc.title

Metagenomics to Detect and Characterize Viruses in Food Samples at Genome Level? Lessons Learnt from a Norovirus Study

dc.typeJournal article
dspace.entity.typePublication
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